Number Of Serves:
5
Serve(s)
Preparation Time:
10.00
min
Cooking Time:
20
min
Ingredients
1/2
lb.
of
butter
2
cups
of
unbleached flour
2
cups
of
pecans (finely chopped in chopper)
5
tbls
of
sugar
2
tsps
of
vanilla
1
tbls
of
water
1/2
tsp
of
salt
1
cup
of
powdered sugar
Procedure/Direction:
Cream butter, add sugar, vanilla, and water. Sift flour and salt together and stir into mixtures.
Add pecans and mix thoroughly.
Roll into cresents. (Note to Linda --- NOT TOO BIG)
Bake 20 minutes at 325 degrees.
While warm, roll in powdered sugar.
